PRODUCT

COLOUR (IoB 515ml) EBC unit

COLOUR (IoB 515ml)

Lovibond unit

APPROX. EXTRACT L°/kg

(dwt) IoB

USE

RATE

COLOUR/FLAVOUR NOTES

Pale Malts

Maris Otter® (Winter)

3.4 – 5.2

2 – 3

308

Any warm fermented beers

<100%

Traditional pale malts for top quality warm fermented beers. Slightly darker and ‘maltier’ than lager malt. The extra pales are similar colour to lager malts but with pale malt qualities. See wort profiles for comparisons.

Maris Otter® Extra Pale

2.2 – 3.4

1.5 – 2

308

IPA, bitter, golden ales, light beers

<100%

Muntons Blend Maris Otter®/Propino 50:50

3.4 – 5.2

2 – 3

308

Any warm fermented beers

<100%

Propino Pale (Spring)

3.4 – 5.2

2 – 3

310

Any warm fermented beers

<100%

Propino Extra Pale

2.2 – 3.4

1.5 – 2

310

IPA, bitter, golden ales, light beers

<100%

Venture Pale (Winter)

3.4 – 5.2

2 – 3

310

Any warm fermented beers

<100%

Lager

2.8 – 3.4

1.8 – 2

308

Any cold fermented beers

<100%

Cereal, grainy.

Pilsner

2.5 – 3.4

1.7 – 2

308

Any cold fermented beers

<100%

Cereal, grainy, honey.

Munich

12 – 20

6.2 – 10

300

Any beer

<70%

Biscuit, toasted, bready. Gives fuller body and rich malt flavour.

Vienna

7 – 12

3.8 – 6.2

308

Lager, continental beers

<100%

Inbetween pale and munich, golden and full bodied.

Super Pale

2 – 3

1.4 – 1.9

310

IPA, bitter, golden ales, light beers

<100%

Our lightest ever pale malt, good for showcasing hops/yeasts.

Mild

5 – 6

2.9 – 3.3

308

Bitters, milds, stouts, porters

<100%

Sweeter than pale malt. Good to use with high ratios of adjuncts.

Coloured Malts

Caramalt

22 – 43

9 – 19

290

IPA, bitter, mild, stout, porter, golden

<20%

Golden colour, toffee/caramel, sweet.

Crystal 110*

95 – 125

41 – 54

285

IPA, bitter, mild, stout, porter

<15%

Copper/red/amber colour, sweet toffee, biscuit, nutty, malty flavours. These increase as colour increases. Starches are crystalised.

Crystal 150

130 – 170

56 – 73

285

IPA, bitter, mild, stout, porter

<15%

Crystal 240*

210 – 270

90 – 116

285

IPA, bitter, mild, stout, porter

<15%

Crystal 400

360 – 440

154 – 188

277

IPA, bitter, mild, stout, porter

<15%

Dark Crystal Rye

200 – 300

86 – 128

277

IPA, bitter, mild, stout, porter

<15%

Copper/red colour, spicy, sweet toffee, biscuit, nutty, malty flavours.

Amber

40 – 75

17 – 33

270

Mild, Bitter, Ales, IPA, brown ale, stout, porter

<15%

Straw/golden colour, nutty, light toast.

Brown

140 – 160

60 – 69

250

Mild, Bitter, Ales, brown ale, stout, porter

<10%

Brown/dark amber, coffee, roast, strong toast flavour.

Light Chocolate*

400 – 600

171 – 256

250

Mild, Bitter, Ales, IPA, brown ale, stout, porter

<10%

Dark brown/ruby colour, burnt coffee/chocolate bean, bitter.

Chocolate

900 – 1100

384 – 470

250

Mild, Bitter, Ales, IPA, brown ale, stout, porter

<10%

Dark brown/ruby colour, burnt coffee/chocolate bean, bitter.

Black

1200 – 1400

512 – 598

230

Mild, Bitter, Ales, IPA, brown ale, stout, porter

<8%

Dark brown/black colour, burnt toast, charcoal, dry, bitter.

Roast Barley

1050 – 1450

448 – 619

230

Mild, Bitter, Ales, IPA, brown ale, stout, porter

<8%

Dark brown/black colour, burnt toast, charcoal, dry, bitter.

Malt Adjuncts

Wheat Malt

<5

<2.9

315

Lager, ale, wheat beer

<100%

Cereal, nutty.

Torrified Wheat

2 – 6

1.4 – 3.3

280

All beers

<10%

Use for mouthfeel and head retention.

Malted Wheat Flakes

25 – 55

11 – 24

n/a

All beers

<10%

Use for mouthfeel and head retention. Gives a nutty flavour.

Malted Rye Flakes*

10 – 40

5.3 – 15

n/a

All beers

<10%

Use for mouthfeel and head retention. Gives a spicy/nutty flavour.

Malted Oats

3 – 7

1.9 – 3.8

230

All beers

<15%

Use for mouthfeel and head retention. Gives a sweet characteristic.

PRODUCT

COLOUR (IoB 515ml) EBC unit

COLOUR (IoB 515ml)

Lovibond unit

APPROX. EXTRACT L°/kg

(dwt) IoB

USE

RATE

COLOUR/FLAVOUR NOTES

Malt Extract

Cedarex Light

<7

<3.8

300

Brew extender in any beer

<50%

Malt extracts are a liquid form of pale malts. Useful for space saving and reducing spent material disposal. Malt extracts will provide approximately 300L° extract. Best added prior to the boil.

Cedarex Amber

12 – 16

6.2 – 8.2

300

IPA, golden, bitter

<50%

Cedarex Medium

24 – 28

9.5 – 11

300

Bitter, mild, porter

<50%

Wheat Malt Extract

<10

<5.3

300

Wheat beers, lagers, bitter

<50%

Clarimalt XD

680 – 925

290 – 395

n/a

IPA, bitter, mild, porter, stout

max 2%

Roasted barley extract. Improve colour and mouthfeel. The darker liquids have less roasted character. Can be added during the brewing process or in final product.

Clarimalt XD3

1200 – 1400

512 – 598

n/a

Bitter, mild, porter, stout

max 2%

Clarimalt XD5

1600 – 1800

683 – 770

n/a

Bitter, mild, porter, stout

max 2%

Red Sorgum Extract*

<10

<5.3

300

Produces gluten free beer. Product not gluten free

<100%

Once brewed, all gluten drops out to give a gluten free beer. *Testing needs to be done for every batch to certify for gluten free.*

Dried Malt Extract

Spraymalt Extra Light

<7

<3.8

320

Lager, pilsner, light ales

max 50%

Spraymalts are a dried malt extract (DME), useful for space saving and reducing spent material disposal. Spraymalts provide approximately 320L° extract, high fermentability, silky mouthfeel. Best added prior to boil. Coloured DME’s have had small additions of roast barley.

Spraymalt Light

8 – 12

4 – 6.2

320

Brew extender in any beer

max 50%

Spraymalt Amber

12 – 14

6.2 – 7.2

320

IPA, bitter, mild, porter, stout

max 40%

Spraymalt Medium

24 – 42

9.5 – 16

315

IPA, bitter, mild, porter, stout

max 40%

Spraymalt Dark

44 – 70

17 – 27

315

Mild, porter, stout

max 30%

Spraymalt Extra Dark

70 – 120

27 – 45

315

Mild, porter, stout

max 10%

Spraymalt Super Dark

1000 – 1500

427 – 640

n/a

Mild, porter, stout

max 5%

Dried from pure roast barley extract.

Heat Darkened Malt Extract

Actimalt EXD200

180 – 220

77 – 94

270

Suitable additions for any beer

max 3%

Malted and unmalted barley extract. Gives red/brown colour. Flavours include, liquorice, molasses, plum, roasted notes. Increases mouthfeel. Colour and flavour will increase with the higher numbers. Best added prior to boil.

Actimalt EXD400

300 – 400

128 – 170

270

max 3%

Actimalt EXD800

750 – 850

320 – 363

270

max 2%

Actimalt EXD1000

925 – 1075

395 – 459

270

max 2%

Malt Extract Recipes

Actimalt Liquid Regular

<12

<6.2

300

Suitable for any beer

<100%

Blend of raw barley and malted barley. Slightly sweeter in style than 100% malted barley extract giving a slight toffee flavour.

Actimalt Liquid C15

12 – 20

6.2 – 10

300

Suitable for any beer

<100%

Actimalt regular with the addition of roasted black malt to give more colour. Slight increase in roasted flavour.

Actimalt Liquid Crystal C18

15 – 25

7.7 – 11

300

Suitable for any beer

<100%

Actimalt regular with the addition of crystal malt to give more colour. Biscuit and malty flavour with added caramel/toffee.

Actimalt Liquid C30

27 – 33

10 – 13.5

300

Suitable for any beer

<100%

Actimalt regular with the addition of roasted black malt to give more colour. Increased roasted flavour.

Unhopped Irish Stout ME

225 – 275

96 – 118

290

Suitable for stouts

<100%

100% malted barley extract with roasted black malt to give high colour. High malty and roasted flavour.

Wheat Malt Extract

<10

<5.3

300

Suitable for wheat beers

<100%

Blend of malted wheat and malted barley for a characteristic wheat beer. More cereal in flavour than 100% malted barley.

Actimalt Dried Regular

5 – 12

2.9 – 6.2

310

Not suitable for brewing

n/a

Band dried Actimalt Liquid Regular.

Actimalt Dried C35

30 – 40

13 – 17.5

310

Not suitable for brewing

n/a

Band dried Actimalt Liquid 30.

* Indicates products that may only be available in whole form or may have limited availability

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